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At a Pennsylvania banquet celebrating centenarians last spring, Nancy Fisher, 107, attributed her long life to her faith ... and her passion for garlic.

Fisher may be on to something, however: Studies have found that phytochemicals in garlic can halt the formation of carcinogenic chemicals in the body, and that women who eat more garlic have lower risk of certain colon cancers.

(Getty Images)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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