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These caterpillar worms are a savory delicacy of Mexico. Similar to escamoles, chinicuiles infest the roots of maguey and agave plants before being harvested for eating.

Chinicuiles are red, fleshy, and considered highly nutritious, containing high levels of protein. Consume these critters alive, deep-fried, or roasted inside tacos with guacamole. Eat them at Palma 23 outpost of the El Cardenal restaurant in Mexico City.

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