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7. Amy’s: Bistro Veggie Burger

Made with organic mushrooms, brown rice, pinto beans, and other all-natural ingredients, with a bit of barbecue sauce, this burger is gluten-free. It has only 3 grams of fat, 110 calories, and gives you 5 grams of protein; there are also 330 milligrams of sodium.

(Credit: Amy’s)
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