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Deep-fried-turkey Fireballs

Deep-frying your turkey can be so dangerous that Underwriters Laboratories, the product safety certifier, has refused to stamp any fryers on the market with its iconic UL logo. From 1998 to 2007, there were at least 138 incidents involving turkey fryers that caused 36 injuries and more than $7.8 million in property loss. (Watch UL techs demonstrate the perils of frying Still, if you must deep-fry your bird, follow your fryer's instructions carefully, and heed these safety tips.


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