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How to Grill Fruit

Citrus Fruits
(such as oranges and lemons, cut in half or into wedges)
Heat: Direct (uncovered), medium.
Time: 4 to 6 minutes, turning occasionally.

(cut into rings or wedges)
Heat: Direct (uncovered), medium.
Time: 2 to 4 minutes per side.
Stone Fruits
(such as peaches, plums, and nectarines, cut in half and pitted)
Heat: Direct (uncovered), medium.
Time: 2 to 3 minutes per side.

(Credit: Andre Baranowski)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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