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Chicken Nuggets

If you think the chicken in your chicken nuggets is 100 percent natural ground chicken breast, think again. A recent study tested two fast-food chicken nuggets, and found that the first nugget was only half muscle; the rest was fat, blood vessels, nerves, and cells that line the skin and internal organs. The second fared even worse: 40 percent meat, 60 percent fat, cartilage, and bone. Sounds delicious! As for McDonald's Chicken McNuggets, we know that only about 50 percent of it is actual chicken. The rest is corn derivatives, sugars, leavening agents, and synthetic ingredients

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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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