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Just because the environment is cold doesn’t mean that there aren’t dangerous germs and foods hiding in your refrigerator. Refrigerators must be kept at 40 degrees to keep foods from developing bacteria, according to the FDA. Unfortunately, there are a multitude of factors that make maintaining the refrigerator temperature a challenge. Simple things like not overpacking the fridge, wiping up any spills, and keeping food covered are all small things families can do to make the kitchen a healthier place.

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