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Cheesecake (Homemade or Store-Bought)

One week in the refrigerator or 2 to 3 months in the freezer.

Refrigerate cooked cheesecake within two hours of baking or eating, wrapped tightly with aluminum foil or plastic wrap, or place in a freezer bag. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Annabelle Breakey/Digital Vision/Getty Images)
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