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Fresh Cooked Shrimp

Three to four days in the refrigerator or up to three months in the freezer.

For best results, refrigerate cooked shrimp within two hours of cooking in a shallow, airtight container or freezer bag. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: James and James/Photodisc/Getty Images)
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