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Cooked Beef Steak and Ground Beef (All Cuts)

Three to four days in the refrigerator or two to three months in the freezer.

Hang on to that leftover beef and use it in other dishes. Refrigerate cooked beef within two hours of cooking in a shallow, airtight container or wrapped tightly in aluminum foil or plastic wrap. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Le Studio/StockImage/Getty Images)
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