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Leftover Pork Chops (All Cuts)

Three to four days in the refrigerator or two to three months in the freezer.

Refrigerate cooked pork chops within two hours of cooking in an airtight container, freezer bag or wrapped tightly in plastic wrap or aluminum foil. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: James Baigrie/The Image Bank/Getty Images)
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