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Deli-Sliced Cold Cuts (Most Types)

Three to five days in the refrigerator or one to two months in the freezer.

Deli-sliced meats like turkey, ham, roast beef and bologna don't last long in the refrigerator so only buy as much as you need, or freeze any leftovers.

(CREDIT: Rodolfo Benitez/Stockfood Creative/Getty Images)
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