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Fresh Cooked Fish (Most Types)

Three to four days in the refrigerator or two to three months in the freezer.

For best results, refrigerate cooked fish within two hours of cooking in a shallow, airtight container or wrapped tightly in aluminum foil or plastic wrap. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Alexandra Grablewski/Lifesize/Getty Images)
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