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Cooked Chicken (Except Fried)

Three to four days in the refrigerator or four months in the freezer.

Refrigerate cooked chicken within two hours of cooking in a shallow, airtight container or wrapped tightly in aluminum foil or plastic wrap. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Craig Van Der Lende/Photographer's Choice/Getty Images)
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