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Rosemary Tuna Salad Baguette

Combine 3 ounces albacore tuna, such as Oregon’s Choice Gourmet Albacore, mixed with 1/4 cup finely chopped celery or jicama, 2 tablespoons plain fat-free Greek yogurt, 2 teaspoons each mayonnaise and capers, 1/4 teaspoon minced fresh rosemary, and a pinch each of onion powder and fresh lemon zest.

Serve open-faced on a 2-ounce portion of whole-wheat baguette, and enjoy with 1 Asian pear.

(Getty Images)

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