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How to Fix It

Starbucks advises that over-extracted coffee tastes much worse than under-extracted coffee; so when in doubt as to the brewing method, always err on the coarse side. Coffee connoisseurs agree that the best coffee — thick, rich and truest to its flavor profile — is made in a traditional coffee press. A coffee press requires a coarse grind.

(Credit: Flickr/ findfado)
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