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Jell-O For Salads – Jell-O

In the 1960s, Jell-O was not only popular as a sweet dessert, but many home cooks were using it in savory salads and molds as well. In response to the growing trend, Jell-O introduced a savory line of gelatin — available in celery, Italian seasoning, tomato, and mixed vegetable flavors. Unfortunately, the novel product line was just a bit too out-there for the general public’s palate and Jell-O quickly discontinued it.

(Credit © Flickr/Wandering Magpie)
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