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Brownies, Cake, and Muffins, Fast

Take batter straight out of the refrigerator and transfer to a microwave-safe custard cup. Heat for one and a half minutes for a hot brownie and less for a "pudding-like" brownie. Try this method also with cake mix or when making muffins.

Click here to see the Microwaved Warm Chocolate Cake Recipe.

(Credit: iStockphoto/Thinkstock)
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