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Thaw Frozen Foods in a Jiffy

It's easier than it sounds, but results aren't guaranteed. Place on a microwave-safe plate, and heat on high in bursts, making sure to turn the food each time. Perry says, "Depending on the food and how it will be used, it may be OK that a bit of cooking starts on the edges… When freezing foods, keep the size, shape, and density in mind for this quick-thaw method. Thicker packages of food will surely take longer to thaw and do not work well with this method in the microwave. Thinner packages, with space in the center when possible, will work best!"

(Credit: iStockphoto/Thinkstock)
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