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TheDailyMeal: Common Mistakes That You May Be Making in the Kitchen

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Not Seasoning Your Meat and Poultry Immediately Before Cooking

For a nice sear and flavorful meat, season your protein immediately before cooking. "Seasoning too early will draw [all of the] moisture to the surface and it will be hard[er] to get [a] great sear, and seasoning after cooking is just plain [wrong]," says Monroe-Williams.

(Credit: Thinkstock/iStockphoto)
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