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TheDailyMeal: Common Mistakes That You May Be Making in the Kitchen

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Over-Mashing Potatoes

"No one likes glue instead of potatoes," says Monroe-Williams, and over-mashing your tots will give you just that. The more you work your potatoes, the more starch is released and creates a gluttonous mess. For best results, use a potato ricer to crumble the potatoes, and mix in your fats only to the point of perfect consistency.

(Credit: Thinkstock/iStockphoto)
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