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If you have been avoiding this green power fruit because you’ve heard about its high fat content, you’ll be happy to learn their fat may actually help quash between-meal hunger pangs. Avocado’s slowly digested fat helps your meal stay with you longer and their ample fiber (3 grams per quarter avocado) plus the fact that they’re 73% water make them a smart decision. Don’t just save them for salads and sandwiches. Toss them in omelets, smoothies, and into any southwestern dish, like these chicken tacos.

View Recipe: Blackened Chicken and Grilled Avocado Tacos

(Photo: Randy Mayor)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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