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RealSimple: 10 Organic Foods That Aren’t Worth Buying

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The tough, spiny skin can make peeling a pineapple a prickly endeavor, but it also keeps the fruit from absorbing agricultural chemicals. When picking a pineapple, remember that it will not ripen once picked–it will only soften. And the color of a pineapple does not indicate the sweetness, so choose one that is firm, with green, fresh-looking leaves.

(John Wang/Getty Images)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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