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Because grapes ripen quickly, tend to mold, and attract insects, growers hit them with multiple applications of various chemicals. The worst are Chilean grapes, which are treated with as many as 17 of them. (Ninety percent of the grapes eaten in the United States from January to April are Chilean.)

No organic? Search out grapes grown domestically; they are treated with fewer chemicals.

(Photo: Gadge)


The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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