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iVillage: Do You Have These 10 Superfoods in Your Pantry?

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Ideas for Eating

A favorite in Dr. Sukol’s house is the Middle Eastern dish shakshuka: Saute thinly sliced onions in oil, then top with a jar of tomato sauce. Once sauce is steaming, crack eggs directly into pan. Cover with lid and cook until poached, about 20 minutes.

(CREDIT: Marina Sorina-Verona/Flickr/Getty Images)
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