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Kathleen King’s Chubby Tates

"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough — I am never without ready-to-bake frozen balls of 'Chubbies' dough for a just-baked treat."

— Kathleen King, baker and owner of Tate’s Bake Shop

Click here to see the recipe.

(Credit: Kathleen King )
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