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Research beefing up steaks, hamburgers with healthy omega-3s

In this Oct. 1, 2015, photo, meat scientist Bob Danler prepares a sample of ground beef for testing at GreatO Premium Foods in Manhattan, Kan. The company is marketing beef with omega-3 fatty acids from cattle fed flaxseed with an eye to offering health-conscious consumers another wholesome dinner choice. (AP Photo/Charlie Riedel)

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