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If you’re making a salad at home you should be fine, but many restaurants don’t sufficiently wash vegetables before they’re added to salads. Improperly washed vegetables can harbor E. coli and countless other microscopic threats. Other things to be on the lookout for are raw sprouts: alfalfa, mung bean, clover, radish, etc. It’s very difficult to remove bacteria from them, so always make sure that they’re not included in any dish you order.

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