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Outback Steakhouse’s The Melbourne (Boise, Idaho)

A cut is a cut is a cut, but there's no cut quite like The Melbourne. Lightly seasoned and buttery tender, this filet is everything a steak lover craves. No surprise, though — I've long been impressed with the meat that ushers from Outback's kitchen. Get The Melbourne with a Bloomin' Onion or seasoned fries.

(Credit: Flickr / soeperbaby)
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