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T.G.I. Friday’s Cajun Shrimp and Chicken Pasta (Centennial, Colo.)

Now, I don't usually "do" Cajun, but as soon as I had this dish, I was a convert. I mean, who can resist creamy Alfredo sauce spiked with Cajun butter, tender shrimp, and deliciously moist chicken? Dish that all up over pasta, and I'm sold.

(Credit: Flickr / jpellgen)
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