Come here often? Make your homepage » close

Get instant access to Download the XFINITY® One Click Google extension» close


Your XFINITY Connect session has timed out due to inactivity. Click here to go back close 9 Ways Restaurants Get You to Spend More

6 of 11

5. Menu Item Placement

Savvy restaurant owners will place items that they want to sell most in the top spot under each course offering, Rapp says. Sometimes these items might be the highest-priced, such as lobster or foie gras. Other times, the items in the top spots will carry the highest profit margin (think cheap ingredients such as pasta that can be gussied up). Restaurants also will place boxes around higher-priced items to draw diners’ attention to them.

(Credit: Thinkstock)
See the Full Story
The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

Ad Info - Ad Feedback

Ad Info - Ad Feedback