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6. The Daily Special

The daily special is pushed heavily by servers, Bakke says, because it often costs more than regular menu items and can carry a higher markup. But patrons might not realize this because the price of the special isn’t always printed in the menu. Servers usually just rattle off a list of specials without quoting dollar figures. It’s then up to patrons to ask for the price of each special -- or potentially face a costly surprise when the bill arrives.

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