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Alex Guarnaschelli: Lobster Basted in White Truffles

HER CLAIM TO FAME: Guarnaschelli hosts the Food Network's Alex’s Day Off and is the executive chef of Butter in New York City.

HER WEDDING DISH: "I'd cook the biggest lobster I could find and baste it in the most insane amount of white truffles."

(CREDIT: Getty Images)
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