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iVillage: Ways to Save Money at the Supermarket

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Take Stock of Your Situation

There are multiple half-used jars of mayo (not to mention jams, salad dressing, mustards, etc.) in my mom’s fridge. Why? She never takes inventory to see what she has, what’s expired or what she needs, so she keeps buying doubles and triples of things. Smart shoppers keep their fridge, freezer and pantry organized, so that they always know what they have on hand for potential meals, and can fill out their cabinets with recipe-ready spices, condiments and staples purchased on sale.

(CREDIT: Karen Moskowitz/ The Image Bank/ Getty Images)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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