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TheDailyMeal: How to Make Your 10 Favorite Takeout Meals

3 of 11

Japanese: California Roll

We’re going to be honest: We mainly chose this recipe because of the pretty pictures — even though the recipe itself is also perfect for a first-timer. The site walks you through each tiny step of making a California roll with a photo, so it can’t be any simpler. And trust us: If you’re an amateur sushi-maker, you’re going to want the step-by-step pictures. It takes some getting used to. Invest in one of those cool bamboo mats, and we recommend splurging on the King crab meat instead of that imitation stuff if you can. Have fun and get rolling!

(Credit: Cooking Light)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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