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TheDailyMeal: How to Make Your 10 Favorite Takeout Meals

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Chinese: General Tso’s Chicken

Well, folks, it’s official: You can lighten up any food — even, apparently, General Tso’s chicken, that sweet and spicy Chinese takeout favorite that’s been battered and deep-fried enough to rival even Paula Deen’s worst recipes. Thankfully, Martha Stewart saved the day once again with a healthier take on the traditional dish. As you may have guessed, the chicken is sautéed rather than deep-fried, and she added snow peas to make sure you don’t forget your greens. Bonus: no MSG!

(Credit: Credit: Martha Stewart)
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