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TheDailyMeal: How to Make Your 10 Favorite Takeout Meals

8 of 11

French: Coq Au Vin

One of Julia Child’s favorites, coq au vin is traditionally made with chicken, wine, lardons — aka pure, unadulterated fat — mushrooms, and garlic. This recipe from The New York Times eliminates some of the calories and fat by — you guessed it — literally eliminating the fat from the ingredient list. Bacon lovers, hear me out: This dish is still to die for. Plus, you can sip on some of that red wine or cognac while you’re whipping the meal together.

(Credit: HellaWella)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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