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Predicament: Exploding Deep-Fried Turkeys

"You’ve got to be really careful doing the deep-fried turkeys. The mistake people make is they don’t know how much oil to put in there, so when they drop the turkey in fryer, the oil spills over and it catches on fire. And we’ve heard of people who put frozen turkey in there, and it more or less explodes."

-Jamie and Bobby Deen

(Credit:Getty Images)
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