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iVillage: Thanksgiving Cooking Nightmares, and How to Avoid Them

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Predicament: Undercooked Stuffing

"There was an incident with my mom—she made turkey and stuffed it. She cooked the turkey to 165 degrees Fahrenheit, but the stuffing didn’t make it that high—it was maybe 90 degrees. That happened, and everybody got sick."

Claire Robinson

Click forward to find out how Claire's mom could have avoided this problem

(CREDIT: Courtesy of Food Network)
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