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"My favorite fish to cook right now is local swordfish, because I love the meaty texture, which is great for grilling," says Eric Bromberg of Blue Ribbon Sushi Izakaya in New York. While we agree that swordfish is a great fish, Bowman designates swordfish as a type of fish that’s great to enjoy only once in a while when the right choices are made when buying it. Look for harpoon- and handline-caught swordfish from Canada, the U.S., the North Atlantic, and the Eastern Pacific.

Click here to see the Swordfish with Citrus Notes Recipe.

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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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